This single vineyard reaches elevations up to 1030 feet. Scents of dried blackberry, black tea, and mocha sandalwood lead to an impossibly satin textured mouthfeel: dense, powerful, but opulent. Licorice and espresso are a fine pair, with cherry pith tannins. Aged for 26 months in French oak, the wine is round, not wound up.

Black olive, rock and black currant highlight this wine’s deeply concentrated core of grippy tannin's. Toasted oak accents of clove and vanilla round out the finish.