Our Sagamore Small Batch Rye Whiskey proudly represents a promise fulfilled after opening Sagamore Distillery in 2017. It is our first 100% Maryland made whiskey, now available worldwide.

It starts with our commitment to source high-quality grains through our farm to table process. These grains are used to create our high-rye and low-rye whiskeys that are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches. The blending of two straight whiskeys gives complexity, while our triple distillation process enhances its distinct smoothness.