Predominantly sourced from Los Alamos Vineyard, the grapes for this wine are cold-soaked for 24 hours before fermentation using a variety of yeasts. Aromas of crushed raspberry and hibiscus tea give way to dark-cherry flavors layered with hints of orange peel and brushy herbal undertones within a light-to medium-bodied frame. Aromas of cinnamon and cherry lead to a flavor profile that begins with cranberry and mocha. Balancing its acid structure with delicate yet ripe red fruits, the juicy palate is laced with clove, roasted coffee, and white pepper.