*Vintage may vary by location*

Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple tannins. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins.

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Seghesio Family Vineyards is woven into the history of the Sonoma wine industry. From the turn of the last century, through Prohibition and the Great Depression, throughout the challenges of survival in the 20th and 21st centuries, it is the story of one family’s adaptation and reinvention.

• 91% Zinfandel • 5% Petite Sirah • 1% Syrah • 3% Mixed Reds •