*Vintage may vary by location*

Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish. Pair with rich and meaty short ribs, braised pork belly, or gnocchi gorgonzola.

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

Seghesio Family Vineyards is woven into the history of the Sonoma wine industry. From the turn of the last century, through Prohibition and the Great Depression, throughout the challenges of survival in the 20th and 21st centuries, it is the story of one family’s adaptation and reinvention.

• 83% Zinfandel • 10% Petite Sirah • 3% Alicante • 4% Mixed Reds •