*Vintage may vary by location* 

Very old vines; much more explicit slate than usual; almost no botrytis; food-friendly, with glorious thrust of keen mineral. The body is lithe and springy. Peach, apricot, apple, as well as citrus fruit and herbs are typical features of the aroma of our young and dry wines. Our delicately and subtley sweet wines show nuances of quince and tropical fruit, and the ripest of them will display honeyed and raisined flavors, often backed by a touch of salty minerality, and always balanced by crunchy acidity. 

• Riesling •