• Home
  • /
  • Substance Cabernet Sauvignon Jacks Vineyard Cs 750 ml

Substance Cabernet Sauvignon Jacks Vineyard Cs 750 ml

Country: United States /

Region: Washington /

Style: Wine /

Size: 750 ml /

Vintage: 2018 /

Sku: 8000573

Jeb Dunnuck93 Points
The Wine Advocate91 Points
James Suckling90 Points
$35.99 Reg. $38.99

Details

Details

*Vintage may vary by location*

 

Now we’re talking! Full in the nose, revealing black plum, charcoal, pencil lead, and cold stone, to fill out the beginning. Multi-layered in the mouth, the aforementioned and adding pan grill, dried rose petals, and undergrowth. Elevated and fascinating as it is complex and satisfying.

The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy!

 

• 100% Cabernet Sauvignon •

 



 

Suggested Food Pairing:

Beef
Game
Lamb

Reviews

Jeb Dunnuck93 Points
The Wine Advocate91 Points
James Suckling90 Points
JD Jeb Dunnuck: 93 Points
Lots of tobacco leaf, truffle, cedar, and earthy notes emerge from the 2018 Cabernet Sauvignon Jack's Vineyard, and it has a solid core of ripe black fruits, a round, seamless texture, building yet ripe, polished tannins, and a great finish. Coming from a vineyard outside of Walla Walla, it has a forward, soft feel which makes it already hard to resist, yet I see no reason it shouldn't evolve gracefully for 10-15 years.
WA The Wine Advocate: 91 Points
One hundred percent whole-berry fermented, the 2018 Cabernet Sauvignon Jack’s Vineyard opens with luscious and juicy aromas in the glass, offering up perfumed nuances of popcorn kernel, juicy plum, ripe cherry, black raspberry compote and red and purple flowers. Medium-bodied but full in flavor, the 13.5%-alcohol wine offers a luscious mouthfeel with velvety tannins and flavors of Chambord before ending with a smooth, juicy finish. The wine rested for 22 months on the lees in 58% new puncheons.
JS James Suckling: 90 Points
A juicy red with currant, blackberry and chocolate character. Medium to full body. Fresh finish. Slightly hollow in the mid-palate. Drink or hold.