The 2021 Patelin de Tablas Blanc is made up of 54% Grenache Blanc, 29% Viognier, 9% Marsanne, 7% Roussanne and 1% Bourboulenc. It features lush, inviting scents of baked quince, burnt lemon, honey, roasted almonds and streaks of flint. The medium-bodied palate is silky and seamless with a core of floral fruit and a long, latent finish. All those savory undertones suggest this has more to give with another year or two in bottle.”

There's a linear focus on the nose of this twist-top, great-deal blend of 54% Grenache Blanc, 29% Viognier, 9% Marsanne, 7% Roussanne and 1% Bourboulenc. It opens with tight aromas of stone, white flower, pear juice and lychee. The palate is dry, crisp and tightly wound, with white melon, brisk lemon and more lychee, cut by a chalky edge.

A fresh and fragrant blend of 54% grenache blanc, 29% viognier, 9% marsanne, 7% roussanne and 1% bourboulenc that delivers lemon citrus, melon and a touch of dried Mediterranean herbs and blanched almond to the nose. Pure and tactile with a supple texture and medium body, but remains fresh and bright