Our Virgin White Oak Cask line is our estate produced Single Pot Still Whiskey aged exclusively in charred, first fill American white oak barrels. Our mashbill of unmalted and malted barley is triple distilled following old-world customs, and then matured in new charred oak casks; an American innovation. This marriage of whiskey heritage results in an expression unlike any other. A true example of Gaelic tradition meeting American pioneerism. You can expect notes of sweet caramel and toffee followed by bold spice and a long drawn-out finish.