Tensei Song of the Sea Junmai Ginjo 720 ml

Tetsuro Igarashi is a true Renaissance Man: through his achievements as master sake brewer, master beer brewer, distiller, and rice grower, he has constantly challenged himself to raise the bar when it comes to every product made at Kumazawa Shuzo. While many believe that soft water is optimal for ginjo sakes, Tensei has pioneered a style of coastal, crisp, mineral-driven sake with mouthwatering salinity coming from it’s medium hard water.

A rare opportunity to try sake made with Yeast #9 sourced from the brewery itself, rather than from the National Research Institute of Brewing. The result is a saltwater taffy salinity that evokes memories of the beach.

Category: Fruity & Floral

• Junmai Ginjo •