The process begins with the selection of the finest brandies, ranging from 3 to 10 years old. The Master Blender then folds the brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences. The result is the smooth, complex taste of TUACA that delivers an intriguingly spicy fruit-based flavor with subtle hints of hazelnut, coconut and cocoa. This unique and delicious flavor is known for its versatility and is perfect when savored over ice or as the beginning of a broad range of cocktails.

TUACA is a striking blend of vanilla, distilled essences of Mediterranean citrus fruits and rich brandies. The original TUACA recipe was created more than 500 years ago, during the Italian Renaissance.