*Vintage may vary by location*
Certified organic, head-trained, dry-farmed field blend of vines planted at our winery in the heart of Napa Valley. Fragrant and savory, with notes of garrigue, dark chocolate, salted plum, meat marinade, and Provençal herbs. The texture on the palate evokes Cabernet or even Petite Syrah in structure and timbre, further demonstrating the multifaceted appeal of this sonorous wine.
This vineyard is special to all of us here at the winery; right in our backyard, it’s what we see every day at work (and from the family home!). We have slowly and steadily planted additional head-trained dry-farmed Zinfandel vines to complement the original planting from the mid-1990s, and the entire property is certified organic. Taking a page from our beloved old vine vineyards, we’ve also planted several of the varieties most commonly interplanted in old Zinfandel vineyards, including Carignane, Trousseau, and Cinsault.
• Zinfandel • Petite Sirah • Carignane •
