The 2019 Syrah was produced with fruit from different plots in their vineyards in Marchigüe with different altitudes and expositions, fermented and matured separately and then blended to create this bottling. It fermented in stainless steel with neutral yeasts and matured in barrel (mostly used) for one year. It's ripe and showcases the powerful house style with its 14.5% alcohol and a full body. It has varietal notes of black olives, Provençal herbs and also violets, developing a classical note of smoky bacon with time in the glass. It's juicy and has a lot less oak than in the past, as they reduced dramatically the amount of new oak they use in the wines, basically replacing around 10% each year. This is their most important wine with a good production.

Notes of blackberry, fig, violet and peppercorn on the nose. Slate, cocoa and plum, too. It’s medium-bodied with firm, silky tannins. Juicy and fresh on the palate with persistent acidity and an ink-like feel. Pure, transparent and delicious. Energetic and vivid at the end. Drink or hold.