This has aromas of black fruit, blueberries, dried oysters, grilled herbs and mushrooms. It’s full-bodied with firm, fine tannins. Savory and structured with excellent energy.

A polished red, round and medium-bodied, with vanilla- and spice-laced black currant, fig cake and loam notes. Fresh and balanced, with creamy tannins firming the finish.

Dark ruby to the eye, this wine has aromas of black cherry, vanilla and violet. Flavors of cassis, cherry, salted caramel and rosemary are set into a web of gentle tannins that fade into a soft, floral finish. Editors' Choice