An attractively floral cabernet with violet and dried-rose notes, as well as dried leaves, forest wood, mint and wet earth. The fruit sits in the blackcurrant, blueberry and purple-cherry zone. A succulent palate with ripe but fine, long tannins, carrying plenty of purple and blue-fruit flavors. Classically Australian in character and delivered with an impressive eye to elegance.

A mouthful of dense, rugged tannins sets the pace for this concentrated red, with notes of minerality, dried mushroom and forest floor, along with cassis, dried cherry and star anise details. Impressive for the focus and monolithic presence.