A cocktail cabinet without Angostura is like a kitchen without salt and pepper. aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits.

Founded in 1824, by Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture. In the 1870’s, Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA as an integral ingredient in cocktails and in food.