*Vintage may vary by location*

Macabeo this adds light floral and fruit notes, giving the wine its aromatics (and yummy smell). The acidity in this Xarel-lo makes the wine crisp and lip smacking while also giving it a touch of roundness, resulting in a nice smooth sip. Parellada adds a finesse to the wine, lending a hint of citrus and crisp pear.

• Macabeo • Parellada • Xarel-lo •