From the renowned distillery in Haiti, this rum is aged in limousin oak casks for four years. A delicate rum to be enjoyed on the rocks or with a subtle mixer.

Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he emigrated to Haiti from the Cognac region of France. Only locally-grown, pure sugar cane purchased directly from farmers in Haiti is used to make Rhum Barbancourt.