Brimming with boysenberry, lavender, and black tea, this expressive, well-structured Pinot Noir made with freerun juice aged in (60% new French oak for nine months is equal parts juicy, dense, energetic, and glossy. Sweet tobacco, vanilla wafer, and pomegranate align with supple tannins. Delicious.

A pretty pinot with aromas of redcurrants, sour cherries, dried strawberry bush and spicy herbs. Medium-bodied, bright and vivid on the palate with vibrant red berry character and a succulent finish.