This unique mash bill features corn, malted barley and nearly 40% rye. A deep amber, aromas of under-ripe bananas and notes of white pepper and toasted sesame precede a balanced, nimble mid-palate. The finish ends with a touch of bitterness and undertones of vanilla and honey.



With a traditional approach to distillation. Handcrafted, small-batch spirits are made using a Vendome custom copper pot still and premium ingredients – no shortcuts or additives are allowed. The distillery situated at 9,600 feet above sea level, is the highest in the world.