History/Origin

Rum aged for five years in casks in Barbados then a wonderful blend of spices is added to make this refreshing Spiced Rum 

Nose

Delicate, candied aromas of vanilla cola and caramel-banana taffy

Flavor

It has a satiny, bright fruity sweet medium body with a medium-length spiced finish. A well balanced spiced rum that will mix great.

How to Serve (drink suggestions)

Cinnamon Toast recipe

1 1/4 oz Cayman Reef Aged Spiced Rum
6 oz hot apple cider