*Vintage may vary by location*

Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, whichtranslates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well- balanced.

• Sangiovese •