The recipe for Cinzano is a well-kept secret. It is produced from high quality wine and blended with a proprietary selection of wild herbs, spices, barks and flowers.Enjoy Cinzano Extra Dry neat over ice, or in martinis and other classic cocktails.Color: Pale straw. Bouquet: Herbal notes mingle with citrus fruit. Taste: A lighter, fresher and drier version of traditional vermouth.

• Vermouth •