The 2018 "Lola" Pinot Noir saw 30% whole-cluster fermentation and 11 months in oak (15% new). The wine is sourced from two cool-climate sites, one in the windy section of the Petaluma Gap and the other in the coastal Fort Ross-Seaview AVA. The wines shows bright red fruit and floral character with a lovely spice-inflected edge to the palate, all brought home by the vineyard sites' natural freshness on the finish.

• Pinot Noir •