*Vintage may vary by location*

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich cherry and strawberry fruit flavors, delicate tannins on the palate and a long, persistent finish.

Good friends Tierry (French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out by leaving a barrel "on the lees" (yeast cells). When they tried the wine, Thierry exclaimed, with a strong French accent, "Now zat iz what you call eh Phet bast-ard!"

• Pinot Noir •