*Vintage may vary by location*

Apricot, lemon, gala apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and galia melon flavors. Richly textured, and concentrated with a balanced acidity that drives a lingering finish.

In 1993 Jess Jackson bought La Crema and, with the help of winemaker Dan Goldfield, elevated the quality of the wines and enhanced the winery’s reputation as a top producer in California for Burgundian varieties.

• Chardonnay •