A glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It's very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique. Cuvée René has been imported into the US since the early 90s, a time when the "sour beer" category didn't exist here.
It was to occupy (and refresh) the peasants in the winter that we began our brewing activity. With time and success, our agricultural activities decreased as our brewery developed. As Darwin said, functions create organs. Today, we are once again expanding our brewery to share the love of our beers beyond our borders. Indeed, we are convinced that the characteristics of our beers, which are so unique, are a great asset in a world where there is so much uniformity.