Distillate of aniseed and other aromatic herbs from the area of Ascoli Piceno. It is produced according to the original recipe made by Silvio Meletti in 1870. It is a sweet strong drink and a glass of it is a sign of good taste. It is served with coffee, ice and water too and it is very good to make cakes and cocktails.

Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated.