Dark ruby. Ripe red and dark berries, cola, candied licorice and a floral nuance on the perfumed nose. Fleshy red fruit preserve, mocha, vanilla and spicecake flavors spread out steadily though the midpalate, showing good depth and supple texture. Velvety tannins build on a supple, warm finish that echoes the ripe red fruit and floral notes.

Aromas of cardamom and other baking spices blend with peppercorn and blueberry accents to form a unique nose. On the full-bodied palate, flavors of berries and toast carry to the finish.