Each bottle is made from about 20lbs of pears, every one of them from right here in Palisade. We get them when they are too ripe to go to market, a process that allowed us to save 200,000 lbs of bartlett pears. We take those beauties, open air ferment them and distill them just once before aging in 60-gallon French and American oak barrels. The result is the most delicious pear spirit you’ve ever had.