WS The Wine Spectator: 97 Points
Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance and length. Best from 2025 through 2048.
JS James Suckling: 92 Points
Aromas of sweet berries and orange peel with some dried flowers. It’s medium-bodied with very fine tannins and a succulent finish. Nice citrus undertone here. Drink in 2023.
JD Jeb Dunnuck: 91 Points
Poggio Landi sources grapes from three vineyard locations across the region, Montosoli, La Crociona and Castelverdelli. The 2016 Brunello di Montalcino has aromas of dried red plum, cedar, and pine resin. The palate has a profile of dried cherry, tomato leaf, and Mediterranean herbs, with refreshing acidity and drying tannins. The 2016 Brunello was aged for 38 months in large French oak.