WA The Wine Advocate: 92 Points
The 2023 Pinot Noir Tavola comes from estate vineyards (65%) and purchased fruit. Matured for eight months in 25% new French oak, it has inviting scents of black cherries, blackberries, holiday spices, earth and bitters. The medium-bodied palate is brimming with spicy berry flavors. It’s framed by soft, velvety tannins, and fresh acidity highlights floral perfume on the long finish.
JS James Suckling: 92 Points
A valley-wide blend of grapes that gives a vibrant, fresh and bright sense of red fruit, balanced by raspberries, black cherries and a rich texture on the palate. Light tannins, fresh acidity and a clean, balanced expression.
WS Wine Spectator: 91 Points
A spry red, with vibrant cherry and guava flavors that take on accents of cinnamon and forest floor as this persists toward refined tannins. Drink now through 2033.