*Vintage may vary by location*

This Tuscan Cabernet Sauvignon was Hand-harvested from organic vineyards then fermented in cement with ambient, natural yeast. 28 day maceration with remontage and delestage. Aged in neutral botti ranging from 10 to 25 HL for two years. The wine is what super Tuscans are all about.

• Cabernet Sauvignon •