*Vintage may vary by location*

High elevation vineyards help produce intense and balanced wines with jammy, flavor-packed fruit and ripe tannin.

Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Pair with grilled cheese, BBQ burgers, or chili.

• Cabernet Sauvignon •