• Home
  • /
  • Tua Rita Perlato Del Bosco 750 ml

Tua Rita Perlato Del Bosco 750 ml

Country: Italy /

Region: Tuscany /

Style: Wine /

Size: 750 ml /

Vintage: 2018 /

Sku: 26109

James Suckling93 Points
The Wine Advocate92 Points
Vinous91 Points
1 - 11
12 +



*Vintage may vary by location*

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Location of Vineyard Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clayey, silty soil. Winemaking Philosophy Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors.

Suggested Food Pairing:



James Suckling93 Points
The Wine Advocate92 Points
Vinous91 Points
JS James Suckling: 93 Points
A silky, polished red with berries, chocolate, hazelnuts and a hint of dry earth on the nose. Medium to full body, firm, silky tannins and a fresh, bright finish. Needs time to come together. Better after 2020.
WA The Wine Advocate: 92 Points
A lean and light Sangiovese, the 2017 Perlato del Bosco has a great tonic freshness to it. Yields of this fruit were down by 40% in this hot vintage, an early harvest was scheduled in order to avoid any jammy notes. (The rest of the fruit that didn't pass the early selection at harvest went into some of the estates lower-tier wines, such as the Rosso dei Notri.) The result here is a fresh and crunchy red to match with a cheesy pasta such as cacio e pepe.
VN Vinous: 91 Points
The 2017 Perlato del Bosco (100% Sangiovese) is bright, punchy and easy to like. In 2017, the warm, dry growing season baked out some of the Sangiovese – always a challenge in Suvereto – and yet, the Perlato retains a good bit of freshness and aromatic lift. I would prefer to drink the 2017 sooner rather than later, while the red Sangiovese fruit remains bright. Drinking window: 2020 - 2025.