VN Vinous: 95 Points
Vibrant lemon blossom and wet stone on the nose, with allspice, almond, and crème brûlée on the palate. Exquisite, mouthwatering acidity is wrapped in a creamy texture before a long, mineral-driven finish in this wine made from certified-sustainable Petaluma Gap grapes.
TS Tasting Panel: 94 Points
This vineyard, located in the Petaluma Gap AVA, sits on welldrained soils of silty gravel. The wine is barrel fermented and aged sur lie in French oak in small lots. Mouth-filling notes of lemon curd, honeyed apricot, and peach blossom meet layers of vanilla meringue that soak up a brioche toastiness