*Vintage may vary by location*

On the Nose: Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry.

On the Palate: The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. Drink now as a young wine or age in the bottle.

Food pairing: Our most versatile Pinot Noir for food pairings, this wine lends itself well to sweet and tangy barbecue, pizza with red sauce, teriyaki short ribs, gourmet burgers and cedar-planked salmon. Try serving slightly chilled on a warm summer evening.

• Pinot Noir •