Cachaça distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil.

Paulo Campos Telles ran the company until 1970, when his son Everardo Telles took over. Acknowledging Ypióca's contribution to the cachaça industry and Brazil, Everardo Telles opened the Cachaça Museum in 2000 at the first Ypióca headquarters in Maranguape. The Ypióca story continues to evolve and advance. In looking to the future, Ypioca maintains a strong focus on environmental sustainability.