Rosé wines are a category of beautiful wines in variable color averaging a grayish red that is bluer and deeper than appleblossom, bois de rose, or Pompeian red. Most famous in the southern region of France known as Provence often referred to as Provencal. Rose winemaking produce wines whose color falls somewhere between red and white. This sort of blush pink is typically produced by simply a shorter period of maceration. Some roses are made by blending a small amount of finished red wine with a finished white wine. Blan de Noir, Saignee, Oeil-de-Perdrix, Rosado or Rosato are other distinct types of Rose which can provide unique opportunities to explore quite a diverse range of drinking experinces and unique food pairings. Rose provides refreshment and heft all at once. With bright aromas of red fruits and zippy fresh light bodied qualities to keep you salivating for that next sip.

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